Hippie Bread - cooking recipe

Ingredients

6 cups unbleached flour
2 1/2 teaspoons active dry yeast (1 pkg)
3 teaspoons salt
2 tablespoons butter, melted
3 1/4 cups warm water (110 )

Preparation

In large mixing bowl, dump all ingredients together and stir until blended well.
Cover with a towel and lid (for weight) and let stand overnight.
DO NOT STIR OR KNEAD.
In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
Bake immediately in pre-heated 350\u00b0 oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
Remove from pans immediately and let cool on wire rack.
*If mixture looks too dry you can add extra water as needed.
**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.