Zucchini Fritters - cooking recipe

Ingredients

2 lbs grated zucchini
salt
2 eggs
1/2 cup chopped fresh herb, any kind
1 tablespoon ground cumin
1 cup dried breadcrumbs
pepper
1 cup feta cheese
flour (for dredging)
vegetable oil (for frying)

Preparation

Salt zucchini and mix, then let drain in a colander for 1 hour. Drain.
Beat eggs, then add zucchine, herbs, cumin, breadcrumbs, pepper, and feta. Adjust breadcrumbs if not the right consistency to form a patty. Cover bowl and refrigerate for 1 hour.
Heat 1\" of oil in frying pan to 275 degrees.
Form patties from heaped tablespoon. Dredge in flour.
When oil is ready, fry in batches until golden brown on each side. Drain on wire rack.