Rhubarb Bread - cooking recipe

Ingredients

3 cups sugar
1 1/3 cups oil
2 eggs
2 cups buttermilk
2 teaspoons salt
2 teaspoons baking soda
2 teaspoons vanilla
5 cups flour
3 cups rhubarb, diced
Topping
1 1/2 cups sugar
3 tablespoons butter, melted
3 teaspoons cinnamon

Preparation

Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
Put 1/2 dough in 3 loaf pans (don't overfill!).
Add half of topping.
Add other half of dough, then the rest of the topping.
Bake at 350 for 1 1/2 hours.