Creamy Banana-Berry Pie - cooking recipe

Ingredients

1 1/4 cups cold nonfat milk
1/2 cup reduced-fat sour cream
1/4 cup Splenda sugar substitute
1 (1 ounce) package sugar-free instant banana pudding mix
2 cups sugar-free whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries
1 graham cracker pie crust

Preparation

In a bowl, combine milk, sour cream and Splenda.
Whisk in pudding mix then fold in whipped topping.
Place lemon juice in a small bowl.
Slice bananas into juice and stir gently to coat.
Set aside 1/3 cup, spoon remaining banana slices into the crust.
Top with pudding mixture, blueberries and reserved banana slices.
Cover and refrigerate for 30 minutes before serving.