Persimmon Cookies With Cream Cheese Icing - cooking recipe

Ingredients
    1 cup sugar
    1/2 cup butter or 1/2 cup margarine
    2 eggs, beaten
    2 cups persimmon pulp
    2 cups flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon clove
    1 cup nuts (pecans)
    1 cup raisins
    CREAM CHEESE ICING
    1 (8 ounce) package cream cheese
    1/2 cup margarine or 1/2 cup butter
    1 teaspoon milk
    1 teaspoon vanilla
    1 lb powdered sugar (3 1/4 cup)
Preparation
    Combine sugar and butter.
    Beat in eggs and pulp,
    then flour,
    finally other ingredients in order given.
    Drop by teaspoon onto greased cookie sheet.
    Bake 10-12 min in 350 degree oven.
    Cool and ice with Cream Cheese Icing.
    Refridgerate any left overs.

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