Gingerbead Cake - cooking recipe

Ingredients
    450 g plain flour
    3/4 tablespoon ground ginger
    1 teaspoon baking powder
    1 teaspoon bicarbonate of soda
    1 pinch salt
    25 g demerara sugar
    100 g unsalted butter
    100 g black treacle
    100 g golden syrup
    1 egg
    150 ml milk
Preparation
    Preheat the oven to 168C/350F/Gas 4 and grease and line a 900g loaf tin. Mix together the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. Warm the sugar, butter, treacle and golden syrup together in a pan. Beat the egg into the milk, then mix in all the ingredients in the bowl. Pour the mixture into the prepared tin and spread it out evenly. Simply bake in the oven for 1 1/4 hours. Remove from the tin and leave to stand for a few minutes before serving warm or just leave to cool.

Leave a comment