Iced Tea Sweetener - cooking recipe

Ingredients

5 cups sugar
3 cups water
6 sliced lemons
mint

Preparation

Bring water and sugar slowly to a boil in a non-reactive pot.
When the sugar is disolved add the sliced lemons (or 12 T lemon juice) and mint.
Remove from heat, cool 10 minutes and strain.
You can try freezing in a tray, but they won't get real hard.