Rosemary Sourdough Bread (Bread Machine) - cooking recipe

Ingredients

1 1/4 cups sourdough starter (10 oz)
3/4 cup water
1 1/2 teaspoons salt
2 tablespoons soy margarine
3 - 3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons dried rosemary
1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

Preparation

Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
Bake on the basic cycle. I always use the lightest crust setting.
Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.