Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise - cooking recipe

Ingredients

2 cups lobsters, cooked, shelled and chopped
1/4 cup corn
1/4 cup tomatoes, seeded and diced
1/4 cup mayonnaise
1/2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
1 teaspoon fresh lemon juice
salt, to taste
pepper, to taste
romaine lettuce

Preparation

Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
Evenly spoon the lobster salad into the centers of the romaine lettuce.
Enjoy!