Wicklewood'S Breaded Mushrooms (Gluten Free) - cooking recipe

Ingredients

10 ounces whole fresh mushrooms
1 cup rice flour
1/2 cup cornstarch
3/4 teaspoon gf baking powder
1/4 teaspoon garlic salt
1 cup water
2 cups panko breadcrumbs (see Homemade Panko Bread Crumbs)

Preparation

In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
With a dry paper towel, gently wipe the mushrooms to clean off any debris.
Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
Roll the mushrooms in breadcrumbs until coated thoroughly.
Repeat until all mushrooms are coated.
Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.