Pillsbury Chocodiles - cooking recipe

Ingredients

Base
2 1/2 cups flour
1 1/4 cups firmly-packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/2 teaspoon salt
1/3 cup crunchy peanut butter
1 egg
1 teaspoon vanilla
Topping
6 ounces semi-sweet chocolate chips
1/2 cup crunchy peanut butter
1 1/2 cups slightly-crushed corn flakes

Preparation

In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.