Idaho Tacos - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

Preparation

Cook the ground beef til browned, then drain.
Add the taco seasoning and prepare according to package instructions.
With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
Top each potato with taco meat, cheese and green onion.
Serve with bowls of salsa and sour cream and add as desired.