Smucker'S Thumbprint Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
1/2 cup smucker jam (I use the seedless straberry or raspberry one)

Preparation

Cream butter& sugar, stir in vanilla.
Mix in flour and salt.
Chill dough 2 hours (I never do this).
Shape rounded teaspoons of dough into balls.
Place on ungreased cookie sheet,flatten shighlty.
Indent centers and fill with jam.
Bake at 375 for about 12 minutes.
Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.