Halusky And Potato Dumplings-Pittsburgh Post-Gazette - cooking recipe

Ingredients

2 -3 lbs green cabbage, chopped
1 lb potato gnocchi, cooked
1/2 lb butter (2 sticks)
1 -2 medium onion, chopped
salt and pepper

Preparation

Melt butter in a large skillet.
Add the cabbage and onions and cook until tender.
Season to taste with salt and pepper.
Add the cooked gnocchi and toss and serve.