Smoked Salmon Pizza With Red Onion And Dill - cooking recipe

Ingredients

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Preparation

Preheat oven to 450 degrees.
Place pizza crust on baking sheet.
Bake until crisp at edges, about 13 minutes.
Transfer crust to rack; cool to lukewarm.
Blend cream cheese with next 4 ingredients.
Season with salt and pepper.
Spread cheese topping over crust, leaving 1-inch border.
Top with salmon.
Slice pizza and transfer to platter.