Ingredients
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1 cup white chocolate chips
1 cup marshmallow creme
32 vanilla wafer cookies
candy sprinkles or colored crystal sugar
Preparation
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Melt the chocolate chips in the microwave on half power, stirring every thirty seconds until smooth. Cool to room temperature. Stir in the marshmallow creme until well combined. Refrigerate for 15 minutes.
For each cookie, roll a scant tablespoon of mixture into a ball.
For each sandwich, place one ball on the flat side of the cookie. Top with another cookie and press until mixture spreads to the sides.
Roll in sprinkles or sugar.
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