Dandelion Wine - cooking recipe

Ingredients

3 quarts dandelion flowers
3 quarts boiling water
3 lbs sugar
6 oranges, sliced
2 lemons, sliced
1 tablespoon active dry yeast

Preparation

Pour the boiling water over the dandelion blooms and let stand for 3 days and 2 nights. Strain. To the liquid add the remaining ingredients and mix well. Let the mixture stand for 3 weeks then bottle.