Grecian Orange Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) box yellow cake mix
3/4 cup corn oil
1 (3 1/2 ounce) package instant lemon pudding
3/4 cup water
4 eggs
Glaze
2 cups powdered sugar
2 tablespoons butter, melted
1/3 cup frozen orange juice concentrate, plus
2 tablespoons frozen orange juice concentrate

Preparation

Cake: Place all ingredients in large mixing bowl.
Beat on low for 2 minutes.
Bake in a greased and floured tube pan at 325\u00b0 for 45 minutes.
Glaze: Stir over low heat until sugar is dissolved.
Punch holes in hot cake; pour glaze over slowly.
Cool completely and turn out on serving plate.