Butter Pecan Cookies - cooking recipe

Ingredients

1 (18 ounce) package butter pecan cake mix
2 large eggs
1 teaspoon vanilla extract
1/2 cup margarine or 1/2 cup butter, softened
6 -8 ounces heath almond brickle chips
1/2 cup chopped pecans (optional)

Preparation

Cream cake mix, eggs, vanilla and margarine together with mixer.
Stir in brickle chips and pecans.
Drop onto greased or parchment-lined cookie sheet.
Bake at 350 degrees F for about 10 minutes.
Let cool for 2-3 minutes.
Transfer cookies to cooling rack.