My Family'S Favorite Chili - cooking recipe

Ingredients

2 lbs ground beef
3/4 cup onion, chopped
2 garlic cloves, minced
2 (10 ounce) cans tomato soup
1 (12 ounce) bottle dark beer
1 (15 ounce) can diced tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin
1 (4 ounce) can chopped green chilies, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can pinto beans, undrained

Preparation

Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
Drain fat and add the remaining ingredients.
Cook for one hour over medium heat, stirring occasionally.
Serve in individual bowls and top with desired garnishes.