Cookies 'N Cream Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
2/3 cup evaporated milk
2 cups marshmallow creme
8 ounces almond bark or 8 ounces vanilla candy coating, cut into pieces
1 teaspoon vanilla
12 Oreo cookies, broken into bite-size pieces

Preparation

Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
In large heavy duty saucepan, combine sugar, margarine, and milk.
Bring to a boil over medium heat, stirring constantly.
Continue boiling 3 minutes over medium heat, stirring constantly.
Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth.
Pour half of mixture into foil-lined pan.
Sprinkle cookie pieces over entire surface.
Top with remaining mixture.
Cool to room temperature.
Refrigerate 1 to 2 hours or until set.
Remove fudge from pan by lifting foil; remove foil from fudge.
Using large knife, cut into squares.
Store in refrigerator.