Greek Shrimp With Orzo - cooking recipe

Ingredients

12 ounces orzo pasta, uncooked
2 teaspoons olive oil
1/2 cup onion, chopped
1 medium green pepper, chopped
2 medium garlic cloves, minced
28 ounces diced tomatoes, diced
1 teaspoon dried oregano
1 lb medium shrimp, peeled and deveined
1/4 cup fresh basil, chopped
2 tablespoons feta cheese, crumbled

Preparation

Cook orzo in salted water according to package directions without added fat.
Drain and set aside.
Meanwhile, heat oil in a large saucepan over medium heat.
Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
Spoon cooked orzo into shrimp mixture; stir to combine.
Remove from heat and stir in basil.
Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.