Ingredients
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2 cups natural-style peanut butter
1 1/3 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper or use a Silpat liner for best results.
In a medium bowl, stir peanut butter and sugar together until smooth.
Beat in the eggs, one at a time.
Stir in the baking soda, salt, and vanilla.
Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Store in an airtight container.
They will get chewier with time, if they last that long!
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