Old Fashioned Rhuberry Pie - cooking recipe

Ingredients

1 (15 ounce) package refrigerated pie crusts (or homemade 2 crust)
2 cups cut-up rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/8 teaspoon nutmeg
1 dash salt

Preparation

Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9\" pie.
Heat oven to 400 degrees.
In large bowl, combine all filling ingredients. Toss lightly.
Spoon into crust-lined pan.
Top with second crust. Seal edges and flute. Cut slits in top crust.
Bake at 400\u00b0F for 40-45 minutes or until golden brown.
Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.