Salted Peanut Cookies - cooking recipe

Ingredients

2 cups brown sugar, firmly packed
2 large eggs
1 cup lard or 1 cup shortening
1 teaspoon vanilla
1 cup corn flakes
2 cups oatmeal
1 cup salted peanuts
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder

Preparation

Combine sugar, eggs, lard and vanilla in a bowl.
Then combine the remaining ingredients in another bowl; mix well.
Next combine both bowls.
Drop by spoonfuls onto cookie sheet, flatten slightly.
Bake at 350\u00b0 for 8-10 minutes, or till golden brown.