Slow-Cooked Smokies - cooking recipe

Ingredients

1 lb cocktail smoked sausage links (smokies)
1 (28 ounce) bottle original barbecue sauce
1 1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Preparation

In a slow cooker, combine all ingredients; mix well.
Cover and cook on low for 6-7 hours.
Serve with a slotted spoon.