Chicken Cobbler Casserole! - cooking recipe

Ingredients

6 tablespoons butter
4 cups sourdough bread, cubed
1/3 cup grated parmesan cheese
2 tablespoons parsley, chopped
2 medium vidalia onions, chopped
8 ounces sliced button mushrooms
1 cup white wine or 1 cup chicken broth
10 1/2 ounces condensed cream of mushroom soup
1/2 cup roasted red pepper, chopped
2 1/2 cups cooked chicken, diced

Preparation

Melt 4 T of the butter and toss with bread cubes, parsley (Italien Flat Leaf) and cheese.
In a large skillet saute onions in remaining 2 T butter until golden. 10-15 minutes.Add mushrooms and saute a few more minutes.
Add Wine or Chicken broth.(if using broth add 1 teaspoons fresh lemon juice). Add Mushroom soup. (I use Healthy Choice).
Stir well and let come to a boil.Turn off heat and stir in chicken and bread cubes and roasted red peppers. (from a jar).
Spoon into 9x9 casserole and bake @ 400F 15-20 minutes.
Opt. the following vegetables can be added.:
Frozen peas, thawed.
Frozen Broccoli Floretts, thawed.
Frozen, chopped spinach, thawed and squeezed dry.
Asparagus, blanched an cut into serving size pieces.
About 1 c of one of the above.