Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 (10 inch) angel food cake
2 (8 ounce) packages light cream cheese, softened
1 cup Splenda sugar substitute (you can use white sugar)
1 (8 ounce) container sugar-free whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) bag sugar-free strawberry glaze

Preparation

Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
Combine cream cream cheese and Splenda until light and fluffy.
Fold in whipped topping.
Spread the cream cheese mixture over the cake.
Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
Chill until serving.