Cafe Choc Chip Cookies - cooking recipe

Ingredients

180 g butter, softened
1/3 cup caster sugar
125 ml sweetened condensed milk
1 1/2 cups self raising flour
250 g dark chocolate chips

Preparation

Preheat the oven to 180\u00b0C Grease and line a biscuit tray.
Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.
Beat in the condensed milk.
Add the flour and mix on low speed until smooth.
Stir in the choc bits until well combined.
Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.
Press each ball gently with a floured fork.
Bake for 12-15 minutes or until lightly golden.
Remove from the oven and allow to cool on the trays.
Store in air-tight containers.