Toasted Coconut Bread - cooking recipe

Ingredients

1 cup shredded toasted coconut
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1 egg, well beaten
1/4 cup vegetable oil
1 teaspoon vanilla

Preparation

Combine all dry ingredients.
In a seperate bowl, mix milk, egg, oil and vanilla together.
Add to dry ingredients.
Stir until blended.
Pour into a greased and floured 9x5x3 loaf pan.
Bake at 350 for 1 hour.