Ispanakli Kek [Turkish Spinach Cake] - cooking recipe

Ingredients

150 -200 g spinach
3/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon vanilla essence
3 eggs
1 1/2 cups sugar
2 cups flour
3 teaspoons baking powder

Preparation

Preheat oven to 350 deg F/180 deg Celsius.
Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.
Add eggs and sugar.
In a separate bowl whisk together flour and baking powder.
Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.
Pour into greased 13\"x 9\" pan.
Bake for about 30 minutes. Check with a skewer to see if fully cooked.
Allow to cool.
Can be eaten with whipped cream or a cream cheese icing.