Fancy Egg Scramble - cooking recipe

Ingredients

1 cup diced Canadian bacon
1/4 cup chopped green onion
3 tablespoons butter
12 eggs, beaten
1 (3 ounce) can mushroom stems and pieces, drained
CHEESE SAUCE
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup grated cheddar cheese
TOPPING
4 tablespoons butter, melted
1/8 teaspoon paprika
2 1/2 cups soft breadcrumbs

Preparation

In a large skillet, saute bacon and onion in butter until tender, but not brown.
Add eggs and scramble until set.
Remove from heat; set aside.
To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
Add milk, gradually.
Cook and stir until bubbly.
Stir in cheese until melted.
Fold cooked eggs and mushrooms into cheese sauce.
Place in a 12x7-inch baking dish.
Combine topping ingredients and sprinkle over egg mixture.
Cover and refrigerate overnight until 30 minutes before baking.
Bake uncovered at 350\u00b0F for 30 minutes.