Mexican Wedding Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup powdered sugar
2 cups flour, sifted
1 cup nuts, ground
1 teaspoon vanilla

Preparation

Combine all ingredients.
Form into 1 1/2\" balls.
Bake on cookie sheet at 350\u00b0F for about 10-15 minutes or until set.
Roll in additional powdered sugar while still warm.