Fruit Fantasia With Cream - cooking recipe

Ingredients

CREAM
1 cup sour cream
1 medium ripe banana
1 teaspoon fresh lime juice
2 teaspoons honey
1 teaspoon maple-flavor syrup or 1 teaspoon pure maple syrup
1/4 teaspoon ground ginger (optional)
GARNISH
2 tablespoons toasted unsweetened coconut (optional)
FRUIT
4 cups melon balls (Cantaloupe, honeydew, casaba, watermelon, Santa Claus etc)

Preparation

Place all cream ingredients in food processor bowl fitted with metal blade.
Just in case, do not include the coconut.
Cover; process until smooth, 1-2 minutes.
Place 3/4 cup assorted balls in individual dessert dishes.
Top each serving with 1/4 cup cream mixture.
Sprinkle with coconut, if using.