Ingredients
-
3/4 cup butter, room temperature
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup finely chopped pecans
powdered sugar, for dusting
Preparation
-
Preheat 325\u00b0F.
Lightly grease cooking sheet.
In large bowl using a mixer or spoon cream butter and sugar until light and fluffy.
Add vanilla, flour and nuts and mix well.
Roll dough in 3/4 inch balls between palms.
Place on sheet. Space 1 1/2 inch apart.
Bake 15-18 minutes.
Cool slightly.
Dust with powder sugar while cookies are warm.
Leave a comment