Garlic Chicken With Asparagus And Mushrooms - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut in half
20 fresh asparagus spears (not canned)
1/2 lb sliced cremini mushroom
1/2 teaspoon salt
1 teaspoon pepper
10 garlic cloves, peeled

Preparation

Pre-heat oven to 375\u00b0F.
Pound the chicken breasts flat.
Lay five asparagus spears across each chicken breast. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Lightly season with salt and pepper.
Place in baking dish. Cover with sliced mushrooms and garlic cloves. Bake at 375\u00b0F for 30 minutes. Let stand for 2-3 minutes before serving.
Serve with steamed vegetables or leafy green salad.