Egg Salad On English Muffin - cooking recipe

Ingredients

6 eggs, hard-boiled
1/4 small onion, thinly chopped
1 teaspoon Dijon mustard
1/2 cup mayonnaise
salt, pepper to taste
1 tablespoon chives, chopped
6 English muffins, cut in half, toasted
For garnish
cherry tomatoes, cut in half
cucumber, sliced
mix greens salad leaves

Preparation

Finely chop boiled eggs.
Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
If you like more runny texture you can add 1Tbsp. water.
Spoon egg salad on lightly toasted English muffin.
Top with cherry tomatoes, cucumber and salad leaves.
Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.