Cinnamon Swirl Quick Bread - cooking recipe

Ingredients

1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

Preparation

Preheat oven to 350\u00b0F.
In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
Combine the flour, baking powder, baking soda, and salt.
Add the flour mixture to the egg mixture alternately with the buttermilk.
In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
Pour a third of the batter into a greased 8X4X2-inch loaf pan.
Sprinkle a third of the cinnamon sugar on top of batter.
Repeat layers twice.
Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan to a wire rack to cool completely.