Pepperoni Soup - cooking recipe

Ingredients

29 ounces crushed tomatoes (large can)
16 ounces tomato sauce (small can)
2 -3 small onions, chopped
4 -5 potatoes, diced
16 ounces pepperoni, sliced
salt
pepper
garlic
14 ounces yellow wax beans
12 ounces garbanzo beans

Preparation

Combine everything in saucepan except beans.
Simmer until potatoes are done. (You may want to add a small amount of water to the mixture).
When the potatoes are done, add one can each yellow wax beans and one can ceci beans.
Simmer for about 10 minutes and serve.