Pecan Tarts - cooking recipe

Ingredients

1 1/4 cups brown sugar
1 cup pecans, chopped
2 eggs, lightly beaten
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vanilla
Tart Shell
2 cups flour
1 cup butter, softened
2 (8 ounce) cream cheese, softened

Preparation

Preheat oven to 350 degrees.
In medium bowl combine sugar, pecans, eggs, butter and vanilla.
Spoon 1 teaspoon of mixture into each prepared tart shell.
Bake 30 minutes or until golden brown.
On a wire rack, cool 10 minutes; remove from pans and cool completely.
Crust:
In large bowl combine flour, margarine and cream cheese to form soft dough.
Shape into 3/4 inch balls.
Press into ungreased mini muffin pans to form tart shells.