Ingredients
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Cookie
1 cup butter, softened
2 cups flour
1/2 cup powdered sugar
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
4 teaspoons vanilla
2 egg yolks
Coating
1 1/2 cups powdered sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
Preparation
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Heat oven to 350 degrees.
In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until well blended.
Stir in remaining cookie ingredients.
Shape dough by tablespoonfuls into balls.
On an ungreased cookie sheets, place balls 1 1/2 inches apart.
Bake 12 to 15 minutes or until very lightly browned.
Remove from cookie sheets to cooling rack and cool for 5 minutes.
In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture.
Cool on cooling rack 5 minutes.
Fluff up coating mixture with wire whip and roll cookies in mixture again.
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