Fruit Sparkle Sauce - cooking recipe

Ingredients

2 (15 ounce) cans fruit cocktail
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup water
1 (3 ounce) can frozen orange juice concentrate, thawed
1/4 cup pecans, coarsly chopped

Preparation

Drain fruit cocktail, reserving syrup.
In saucepan, combine sugar, cornstarch & salt.
Blend in water, then add syrup & juice concentrate.
Cook & stir until mixture thickens & boils.
Add fruit, then chill.
Stir in pecans before serving over ice cream.