The Pizza Maker’S Sauce - cooking recipe

Ingredients

2 large garlic cloves, finely chopped
crushed red pepper flakes (to taste)
3 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
salt

Preparation

In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
Add in tomatoes, oregano, and salt to taste; bring to a simmer.
Cook, stirring occasionally, until thickened, about 10-15 minutes.
Let the sauce cool before spreading it on the pizza dough.
Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.