Vegan And Gluten-Free Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 cups blanched almond flour
2 tablespoons blanched almond flour
5 ounces vegan chocolate chips
1/2 teaspoon Celtic sea salt
1/2 teaspoon baking soda
9 tablespoons grapeseed oil
1/3 cup agave nectar
2 teaspoons agave nectar
1 tablespoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.