Moutabel - cooking recipe

Ingredients

4 medium eggplants
4 cloves garlic
1/4 cup fresh basil
2 fresh green chile peppers
1/4 cup tahini
4 tablespoons fresh lemon juice
1 teaspoon salt
1 sprig fresh mint
1 teaspoon olive oil

Preparation

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.
In a food processor, grind together garlic, basil and green chile peppers.
Scoop eggplant from skins and mix with garlic mixture in the food processor.
Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.