Walnut Cookies I - cooking recipe

Ingredients

3 cups all-purpose flour
1 cup shortening
3/4 teaspoon baking soda
2 cups packed brown sugar
3 eggs
1 cup chopped walnuts
1 1/2 cups walnut halves

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
Bake 10 to 12 minutes. Let cool on wire racks.