Fig And Arugula Salad - cooking recipe

Ingredients

4 cups arugula
8 fresh figs, quartered
1/4 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar

Preparation

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Drizzle honey and balsamic vinegar over salad before serving.