Vegetarian Pumpkin Soup - cooking recipe

Ingredients

3 vegetarian sausage links, or more to taste
1/2 onion, minced
1 cup mushrooms
1 clove garlic
1 tablespoon Italian seasoning
1 (15 ounce) can pumpkin puree
1 quart vegetable broth
1 cup light cream
1/4 cup grated Parmesan cheese
2 teaspoons hot sauce

Preparation

Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.