Hickory Nut Cookies - cooking recipe

Ingredients

1 lb. butter, softened
1 1/4 c. confectioners sugar, sifted
4 c. cake flour
2 c. hickory nuts (the more the better)
3/4 Tbsp. vanilla

Preparation

Cream butter and sugar.
Stir in flour, nuts and vanilla.
Mix well.
Shape in 1-inch balls.
Bake 15 to 20 minutes at 325\u00b0.