Fannie Word'S Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn (Green Giant)
1 can French-cut green beans, drained
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. chopped onion
1/2 c. grated sharp cheese
1 c. celery soup

Preparation

Mix and place in casserole.
Top with 1/2 box crushed Ritz crackers mixed with 1/2 stick melted butter and 1/2 can slivered almonds.
Bake 45 minutes at 350\u00b0.